Inspired by trips to fancy Italian cafes, Gregor shows us how he puts his own twist on cannoli.
Gregor MacLeod travels the islands gathering delicious recipes and meeting brilliant bakers and cooks. He gets a taste of what they are stirring up in their kitchens as well as getting creative in his own.
A recipe can be so much more that a practical guide. In Harris Gregor meets Mairi MacKenzie who inherited her great auntie鈥檚 recipe book. A reminder of a special relation who was skilled in the kitchen.
Gregor and Mairi make her great auntie鈥檚 recipe for caramel shortbread, though she had a different name for it. Gregor is inspired by her recipe collection and takes a note of a recipe for carraway seed cake to try at home.
His head brimming full of ideas, Gregor also shows us his favourite recipes. He makes a chewy and light bread. And it鈥檚 secret ingredient? Porridge. Inspired by trips to fancy Italian cafes, Gregor shows us how he puts his own twist on cannoli.
Tha Griogair MacLe貌id a鈥� siubhal nan eilean a鈥� tional s脿r reasabaidhean agus a鈥� coinneachadh deagh bh猫icearan 鈥榮 c貌cairean.
Gabhaidh barrachd air sti霉ireadh fhaighinn bho reasabaidh. Sna Hearadh coinnichidh Griogair ri Mairi Nic Coinnich a ghl猫idh leabhar reasabaidh a bh鈥� aig t猫 san teaghlach. Deagh chuimhneachain do Mh脿iri air neach sgileil sa chidsin.
Tha Griogair 鈥榮 M脿iri le ch猫ile a鈥� leantainn a reasabaidh airson aran-goirid caramal - ged nach b鈥檈 sin an t-ainm a bh鈥檃ice se air. Misnichte le a cruinneachadh tha Griogair a鈥� toirt 脿s reasabaidh airson c猫ic s矛ol carraway.
A cheann fh猫in a鈥� cur thairis le beachdan, seallaidh Griogair dhuinn na reasabaidhean as fhe脿rr leis. Nam measg tha lof aotrom, cagnach. D猫 tha ga f脿gail cho s貌nraichte? D猫 ach brochan!
Cuideachd air a mhisneachadh le thurasan dhan Eadailt 鈥檚 a cuid chafaidhean le貌mach, tha Griogair a鈥� cuir a dhreach fh猫in air cannoli.
In Gaelic with English subtitles
Last on
