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Antonio Carluccio's Italian Feast Episodes

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  1. Umbria

    4/6 Chef Antonio Carluccio visits Umbria, where he hunts for fungi and cooks local recipes.

  2. Emilia Romagna

    3/6 Antonio meets a parmesan maker in Emilia Romagna and visits Modena, famous for parma hams.

  3. Piemonte

    2/6 Antonio Carluccio cooks soup as he returns to his childhood haunts in Piemonte.

  4. Liguria

    1/6 Antonio Carluccio cooks a rabbit stew for a monastery.