Calf's Head and Coffee: The Golden Age of English Food
Stefan Gates discovers the cradle of contemporary English cuisine. The film argues that the current renaissance of British food has its origins in a golden age, some 300 years ago.
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Clips
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Web exclusive: What did our Neolithic ancestors ever do for us
Duration: 02:01
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Web exclusive: Why are puddings an English thing?
Duration: 01:22
Calf's Head Surprise recipe
Why are puddings an English thing?
Food Glorious Food Season
Calf's Head & Coffee: The Golden Age of English Food is part of the 大象传媒 Four Food Glorious Food Season, a collection of intriguing new programmes exploring Britain鈥檚 curious foodie history. Find out more about the other programmes in the season below鈥�
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The French chef Michel Roux introduces the legacy of the first celebrity chef to make his mark on Britain - Georges Auguste Escoffier.
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TV chef Nigel Slater looks at his passion for sweets and discovers their history as well as their power to evoke memories of childhood.
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Clarissa Dickson Wright uncovers the origins of our three daily meals.
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Dr Lucy Worsley retraces the life and work of the now largely forgotten writer, Dorothy Hartley and the origins of her seminal book 'Food in England'.
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Storyville takes a look at the British celebrity chef who was the youngest to be awarded three stars by the New York Times.
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听The story of how a small group of enterprising Australian winemakers took on the world and won.
Credits
| Role | Contributor |
|---|---|
| Presenter | Stefan Gates |
| Writer | Stefan Gates |
| Executive Producer | Rachel Boyd |
The beef cuts Britain forgot
"there are a wealth of beef cuts people have turned their backs on."
