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Danny Jimminson and Lucy Worsley make quince jelly
Leicestershire chef Danny Jimminson and Lucy Worsley make quince jelly using a recipe from Dorothy Hartley's book Food in England.
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This clip is from
More clips from Food in England: The Lost World of Dorothy Hartley
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Danny Jimminson and Lucy Worsley making pears with vine leaves
Duration: 03:05
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Adrian Bailey talks about Dorothy Hartley during World War I
Duration: 01:47
