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Food in England: The Lost World of Dorothy Hartley Clips

  1. Danny Jimminson and Lucy Worsley making pears with vine leaves

    Duration: 03:05

  2. Danny Jimminson and Lucy Worsley make quince jelly

    Duration: 04:14

  3. Peter Brears and Lucy Worsley discussing puddings from Food in England

    Duration: 02:24

  4. Adrian Bailey talks about Dorothy Hartley during World War I

    Duration: 01:47

  5. Lucy Worsley talks to Idris Evans about what remains of a Welsh Hafod

    Duration: 02:21

  6. Lucy Worsley goes in search of Dorothy Hartley, author of Food in England

    Duration: 02:39