Seb Smith
Born and raised in Neath, South Wales, Seb moved to the south of England to pursue his passion and gain experience in restaurants.
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But he’s now back in Port Talbot, South Wales, close to where he went to school.
Having trained in some top hotel restaurants in England such as Stoke Park in Buckinghamshire, Great Fosters in Surrey and Oakley Hall in Basingstoke, Seb is now spearheading the team at the Allt Yr Afon, bringing his signature bold flavours to their tasting menu.
Seb’s cooking is a mixture of both modern and classic techniques.
Having not been introduced to dining out at restaurants as a young person, Seb now feels passionately about making dining out accessible to the masses and tries to price his menus reasonably.
His competition menu celebrating some of the most well-known characters in Welsh history.
