Lewis Dwyer
Returner, Lewis from South Wales, is back in the competition and is armed with the lessons he learnt from being in the kitchen last series.
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His Restaurant, Hiraeth, re-opened in a new location this year after and has gone from strength to strength.
Lewis has worked in a number of popular restaurants in South Wales, but having a place of his own has always been his dream.
Japanese flavours and techniques have always been a big influence in Lewis’s cooking, and even more so since he visited the country in 2019. Japanese cooking with quality Welsh ingredients is at the core of Lewis’s restaurant menus.
Since opening in 2022, Hiraeth Kitchen has received mentions in the Good Food Guide and the Michelin guide, and has also been awarded two AA rosettes.
Lewis’s competition menu is a diverse celebration of Welsh history.
