Kevin Dalgliesh
Returner Kevin Dalgliesh didn鈥檛 get to cook for the judges last series, but is determined to do so this year.
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Kevin began life as a chef in his hometown of Hawick, before continuing his career as an apprentice at The Savoy Hotel, London under Chef Anton Edelmann for six years. After his time in London, Kevin moved back to Scotland and worked in some of Scotland’s top hotels and restaurants, including 10 years at the exclusive Ackergill Tower.
In 2012 he moved to Aberdeen to open up The Chester Hotel (2AA), placing it firmly on Scotland’s fine dining scene and winning him Head Chef of the Year in 2015. During his time at The Chester he helped create 'The Signature Event' and hosted the likes of Phil Howard, Daniel Clifford, Roy Bret, and Richard Corrigan.
At the start of 2022, Kevin took over Amuse Restaurant. He wanted to create a relaxed, friendly environment using local seasonal ingredients with French soul! Amuse is Michelin recommended and has 2 AA Rosettes.
His menu celebrates everything Scottish - from the produce to its athletes.
