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Factual
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PROGRAMME INFO
Sunday 12:30-13:00
Rpt: Monday 16:00-16:30
From amaranth to zabaglione, Sheila Dillon and Derek Cooper investigate every aspect of the food we eat.
LISTEN AGAIN
Listen to the Food Programme for05 December 2004ÌýÌýÌýÌýÌýÌý ÌýÌýÌý Ìý


ÌýÌýÌý
PRESENTERS
Sheila Dillon
Simon Parkes
Andrew Jefford
Derek Cooper
Sheila Dillon, Andrew Jefford and Simon Parkes, Derek Cooper
PROGRAMME DETAILS
05 December 2004ÌýÌýÌýÌýÌý Ìý
Gerard Baker and students from Birmingham College of Food, Tourism and Creative Studies

In this week's programme we hear about the banquet that was prepared for finalists and winners in the ´óÏó´«Ã½ Radio 4 Food and Farming Awards 2004 at Birmingham's Museum and Art Gallery. Chef Gerard Baker, with the assistance of students from Birmingham College of Food, Tourism and Creative Studies, prepares the food using ingredients provided by all the finalists. Throughout the proceedings finalists deliver their food to the door and Sheila Dillon and Hugh Fearnley-Whittingstall drop in to check on their progress.Ìý

Sheila meets Fraser Thomson, Scott Wright, Keisha Hamblin, Nicola Underwood and Suzanne Kerslake, who are all final year students doing a degree or diploma in Culinary Arts Management at Birmingham College of Food, Tourism and Creative Studies.

Additional Information
Ìý

Summer Row
Birmingham
B3 1JB
Tel: 0121 693 5959/0121 604 1000


Ìý

Tregellast Barton
St. Keverne
near Helston
Cornwall
Tel: 01326 - 280479
Ìý
RENHURST FARM
Mark Cross
East Sussex
TN6 3NR
Tel: 01892 852168
Ìý

(The Alma in Wandsworth; The Coopers, Flood Street, Chelsea;
The Grove, Balham; The Ship, Wandsworth)
Tel: 020 8870 9667
Ìý
IAN WOODHOUSE
Chef

City Centre
Glebe Street
Stoke-on-Trent
ST4 IRN
Tel: 01782 - 232900
Ìý
ANNE BRODIE,
Cook Supervisor
George Stephenson High School
Southgate, Killingworth
Newcastle upon Tyne
NE12 0SA
Tel: 0191 200 5164
Ìý
RON McKENZIE
Head of Catering

Hollyhurst Road
Darlington
County Durham
DL3 6HX
Tel: 01325 - 743637

THE SEAFORTH 'CHIPPY'
Quay Street
ULLAPOOL
Ross-shire
NW Scotland
Tel: 01854 - 612122
Ìý
ÌýADAMS FISH AND CHIPS
Little Arthur Farm
St Martin's
Isles of Scilly
TR25 0QL
Tel: 01720 422457
Ìý
JUICE MOOSE
1b Central Crescent
Queen Street
Exeter
EX4 3SB
Tel:01392 427900
Ìý
BONDGATE BAKERY
30 Bondgate
Otley
West Yorkshire
Tel: 01943 - 467516
Ìý

89 Albany Road
Chorlton Village
Manchester
M21 0BN
Tel: 0161 861 0010
Ìý

Kendal
Cumbria
LA8 8AE
Tel: 015395 60426
Ìý
WILLIAM LLOYD WILLIAMS AND SON
Central Buildings
5-7 Maengwyn Street
Machynlleth
Tel: 01654 702106Ìý
Ìý

Head Office
ASDA House
Southbank
Great Wilson Street
Leeds
LS11 5AD
Tel: 0113 - 241 - 7867
Ìý

Units 1 - 7 Wholesale Fruit Centre
St Philips
Bristol
BS2 0YH
Tel: 0117 972 5700
Ìý

Head Office
Doncastle Road
Bracknell
Berkshire
RG12 8YA
Tel: 01344 424680
Ìý

Wash Barn
Buckfastleigh
Devon
TQ11 OLD
Tel: 01803 - 762720
Ìý
SHEEPDROVE ORGANIC FARM
Warren Farm
Lambourn
Berkshire
RG17 7UU
Tel: 01488 71659
Ìý

Food Animal Initiative
The Field Station
Wytham
Oxford
OX2 8QJ
Tel: 01865 790880
Ìý
MIKE SMYLIE - aka 'Kipperman'
mike@kipperman.freeserve.co.uk

HerringÌýa History of the Silver DarlingsÌý by Mike Smylie published by Tempus Publishing Ltd.
ISBN 9 780752 429885


Centre for Local Food
Unit 17
St Michael's Trading Estate
Foundry Lane
Bridport
Dorset DT6 3RR
Tel: 01308 420269

GLASGOW FIRST FOODS
Maryhill Community Health Project
Glasgow
G20 8TS
Tel: 0141 946 8464
Ìý

Ìý
Shopped: The Shocking Power of British SupermarketsÌý by Joanna Blythman published by Fourth Estate ISBN 0007158033
Ìý
The Food Our Children Eat: How to Get Children to Like Good FoodÌý by Joanna Blythman Ìý
published by Fourth Estate ISBN 1841154776
Ìý
The Food We EatÌý by Joanna Blythman published by Penguin Books Ltd ISBN 0140273662


Ìý

Chamberlain Square
Birmingham
B3 3DH
Tel: 0121 303 2834 (during opening hours)
Tel: 0121 303 1966 for further informationÌý

Ìý

Food website

looks at how changes in the countryside have affected the people who live there - and what they can expect in the future.



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