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THE FOOD PROGRAMME
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MISSED A PROGRAMME?
Go to the Listen Again page |
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PROGRAMME INFO |
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From amaranth to zabaglione, Sheila Dillon and Derek Cooper investigate every aspect of the food we eat. |
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LISTEN AGAIN |
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PRESENTERS |
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- Derek's biography
- Derek's interview
- What do you know about Derek? |
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"Cooper is a man with tremendous gusto and passion for the pleasures of life and food, but he is also a man who has a blazing fury with those who are responsible for allowing our food supply to have become so contaminated and with those countless others who accept this state with apathy and disregard."
Journalist Colin Spencer |
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PROGRAMME DETAILS |
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听
Over the years successive governments have struggled to find an answer to the increasing challenge of getting school age children to eat a healthy diet.
In this week's Food Programme, as the Government launches a new initiative to improve school meals Sheila Dillon talks to Jamie Oliver about his experience over the last year investigating school dinners in England and explores the history of school meal provision in the UK.
Sheila Dillon talks to Jamie Oliver about the food provided in schools.
Ruth Kelly explains the government's initiatives to improve school meals.
Reporter Cos Michael speaks to staff from Kidbrooke Comprehensive School in Greenwich, South London.
Sheila explores the history of school meals through Food Programme and 大象传媒 archive:
Social historian John Burnett talks about the history of the school meals service.
Rowett Research Institute archivist Walter Duncan talks about the work of John Boyd Orr.
Margaret Thatcher explains why she cut free school milk.
Mark Carlyle, Education Secretary in the Thatcher government explains further school meal cuts.
Professor John Garrow, recalls his experience as chair of one of Margaret Thatcher's nutrition advisory groups.
Sue Kilbey, chair of the Local Authorities Caterers' Association in 2002 discusses how quality in school catering services has been downgraded by legislation.
Jeanette Orrey, winner of the 大象传媒 Radio 4's Food and Farming Award for best caterer in 2003 talks about taking over the catering at her Nottinghamshire Primary School.
Further information
website
looks at how changes in the countryside have affected the people who live there - and what they can expect in the future.
The 大象传媒 is not responsible for external websites |
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