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Apple Cheese
Artichokes with broad beans
Warm Beetroot & Quinoa Tabbouleh
Dried Peas with Mint and Cream
Fennel, Pomegranate, Orange and Feta Salad
Fiori di Zucca Fritti
Friulian Winter Salad
Horseradish Sauce
Lavender Poached Pears
Lentil and Ricotta Salad
Marzipan and chocolate stuffed figs
Oriental Coleslaw
Pea Shoot, Quail's Egg & Bacon Salad
Porri Gratinati
Primrose and Violet Salad
Potato Baskets
Red, Green & Yellow Salad
Roasted Figs with Cinnamon
Salsify
Savoy Cabbage Thoran
Stir-fried ginger sprout tops
Sweet-and-sour eggplants
Sweet and sour red cabbage
Treviso Salad
Sprout Coleslaw
Pineapple Kebabs & Starter
Zucca al Forno Ripiena con Porcini e Tartufi
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