Alison Clarkson takes listeners to the 2014 National Fish and Chip Awards. Read more
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Episode 2
Alison Clarkson takes listeners to the 2014 National Fish and Chip Awards.
Episode 3
It is day two of the course, and the students discover the intricacies of mushy peas.
Episode 4
The course ends for chip shop students in Leeds, and the public experience their efforts.
Episode 5
Alison follows up on the progress of the students in the six months following the course.
