The Kitchen Caf茅 - Recipe Collection - Ideas for Autumn

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The Kitchen Caf茅 - Recipe Collection - Ideas for Autumn - 大象传媒 Sounds

The Kitchen Caf茅

Recipe Collection - Ideas for AutumnRecipe Collection - Ideas for Autumn

Released On: 27 Sep 2018

Available for over a year

Loads of tasty ideas from Scotland's top chefs for getting the best out of Autumn fruits.

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The Kitchen Caf茅
Recipe Collection - Ideas for Autumn
Loads of tasty ideas from Scotland's top chefs for getting the best out of Autumn fruits.
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Great grub without the guilt - delicious recipe ideas inspired by a weekend takeaway!
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Weekend breakfast and brunch after a lazy long lie-in, or for treating your loved one!
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Overnight Oats and Mussels
Jenny MacPherson hears about overnight oats and why they鈥檙e so popular.
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The Three Rs For Reducing Plastic In Our Kitchens
Tips on reducing plastics in our kitchens, a passion for sourdough and community cafes.
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Apples, Cider and Sourdough
James Morton shows us how simple it is to make and keep your sourdough starter alive.
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The Kitchen Caf茅
Fun with food at Halloween
Chef Andrew Barnett shows us how to have fun with food at Halloween.
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Super Soups & A Culinary Hug From Nigel Slater
Nigel Slater's passion for winter comfort food and launching soup month with a fab recipe!
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5 Ingredient challenge
The Hairy Bikers talk to Jenny about their new book 'One Pot Wonders'.
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The Kitchen Caf茅
Soup and using up the leftovers
Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup.
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The Kitchen Caf茅
Creating A Calm Christmas Kitchen!
Cook like an Italian granny, make soup with apricots and tips for stress-free festive food
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Foodie books for Christmas!
Christmas cook book review with Jenny MacPherson and guests.
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Christmas Cooking To Freeze and Cheeses to Please!
Festive food inspiration - from sides you can freeze ahead to pudding ideas and cheeses!
27 mins
The Kitchen Caf茅
Christmas starters and Festive nibbles!
Scotland's National Chef Gary Maclean cooks us up some festive starters.
27 mins
The Kitchen Caf茅
Spice up your Boxing Day!
Spicing up your Boxing Day dinner with a delicious gado gado!
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Greener Cooking & City Break Food
Sustainable cooking, city break food and a simple sexy quiche!
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Try something new
Bored of the same old? Chef Andy Cumming and Sumayya Usmani shake up your weekly menu.
27 mins
The Kitchen Caf茅
Feed your family for 拢20 a week!
Lorna Cooper tells us how you can feed your family for only 拢20 a week
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The Kitchen Caf茅
Burns night but not as you know it!
Burns night but not as you know it! Chef Neil Forbes gives haggis a complete makeover.
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The Kitchen Caf茅
Blood Oranges, Avocados & Stockholm's Food Scene
Get creative with avocados, sample Stockholm's food and put blood oranges centre stage!
27 mins
The Kitchen Caf茅
The Ultimate Sandwich!
Jenny MacPherson finds out what makes the ultimate sandwich!
28 mins
The Kitchen Caf茅
Saving cash in the kitchen!
Do you want to save 拢440 per year? We can help you to be more cash savvy in the kitchen!
28 mins
The Kitchen Caf茅
5-Mile Food Challenge & Sustainable Wines
Shopping local, Berlin's food gems and making sense of "green" terminology on wine labels
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The Kitchen Caf茅
Kids In The Kitchen!
How to ignite a passion for cooking in young children.
28 mins
The Kitchen Caf茅
Healthy Hedonism, Brilliant Brunches & Decadent Decorating
Healthy hedonism: how cooking for one can be fun and tips for bistro-style brunch at home.
27 mins
The Kitchen Caf茅
Pantry staples to hearty meals!
How to transform humble tins of food into exciting meals!
28 mins
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A taste of the Caribbean and root to fruit eating
Chef Tom Hunt tells us about eating and cooking more sustainably.
27 mins
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