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Beret good...

Bryan Burnett | 19:56 UK time, Tuesday, 6 December 2011

Tonight you were enjoying vegan chilli, steak pie and home grown tatties, curried quinoa, peas & paneer, sausage casserole, fish fingers and mealie pudding and 'my wife's rib sticking soup'. Is it any wonder I was starving by the end of the show? As I write this I am on the verge of abandoning my still to be cooked tea and have a pizza on the way home instead. I really enjoy hearing what you are up to while listening to the show but tonight was not a show to do on an empty belly!

Tomorrow it's 'three French hens' so we will welcome all things French for the theme. From Piaf to Paris, there should be no shortage of songs to request.

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