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by Lily Soutter

A wholesome, hearty carrot soup made with almond butter and topped with crunchy baked almonds and paprika-flecked croûtons.

Each serving provides 403 kcal, 20g protein, 40g carbohydrate (of which 8.2g sugars), 15g fat (of which 1.7g saturates), 16g fibre and 1.5g salt.

Light meals & snacks
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