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Shopping list

Fruit and vegetables

2 portobello mushrooms, stalks removed and chopped
50g/1¾oz fresh chives
2 garlic cloves, finely chopped
½ onion, finely sliced
½ pepper chopped
2 sprigs fresh thyme
1 large carrot, roughly chopped
1 large celery stick, roughly chopped
2 large garlic cloves, bruised
1 large lemon, cut in half
2 large brown onions, 1 roughly chopped and 1 finely sliced
large bunch fresh flatleaf parsley, finely chopped
large bunch fresh thyme, finely chopped
400g/14oz celeriac, peeled and very thinly sliced (ideally with a mandolin)
2 smoked garlic cloves (or regular garlic if smoked unavailable), crushed
400g/14oz Maris Piper potatoes, peeled and very thinly sliced (ideally with a mandolin)
1 tbsp finely chopped fresh rosemary
1 kg/2lb 4oz small carrots, such as Chantenay or baby carrots
1 tbsp fresh lemon juice
3–4 sprigs fresh thyme
2 heads of spring greens, leaves separated, tough stalks removed, roughly chopped
300g/10½oz fresh raspberries, to decorate
1 small handful (approximately 5g) freeze-dried raspberry pieces, plus extra to decorate
2 small handfuls (approximately 10g) freeze-dried raspberry pieces
350g/12oz frozen or fresh raspberries

Tins, packets and jars

1 chicken stock cube, crumbled
1 small blob of red food colouring paste (optional)

Cooking ingredients

salt and freshly ground black pepper
50g/1¾oz white breadcrumbs
1 tbsp olive oil
salt and freshly ground black pepper
1 tbsp cornflour, if needed
6 tbsp olive oil
15 black peppercorns
salt and freshly ground black pepper
salt and freshly ground black pepper
3 tbsp clear honey
2 tbsp olive oil
salt and freshly ground black pepper
50g/2oz toasted hazelnut pieces
375g/13oz caster sugar
2 tsp cornflour
2 tbsp icing sugar, sifted

Biscuits, snacks and sweets

200g/7oz good-quality white chocolate, chopped

Dairy, eggs and chilled

50g/1¾oz unsalted butter
50g/1¾oz mild vegetarian blue cheese
knob of butter
butter, for greasing
500ml/18fl oz double cream
100²µ/3½´Ç³ú Parmesan (or a similar vegetarian hard cheese), grated
600ml/20fl oz double cream

Meat, fish and poultry

1 x 1.5kg/3lb 5oz whole chicken, preferably organic and corn-fed
200g/7oz smoked bacon lardons
4 rashers smoked streaky bacon, chopped into 1cm/½in pieces