Shopping list
Fruit and vegetables
½ lemon, juice only
lemon juice, to taste
1 sprig fresh thyme, leaves picked
small bunch fresh dill
1 lemon, zest and juice only
1 small shallot, finely chopped
1 tbsp snipped fresh chives
large bunch fresh dill, chopped
1 tbsp chopped fresh dill
½ lemon, juice only
2 tbsp chopped fresh flatleaf parsley
280g jar chargrilled mixed peppers in oil, drained
225g/8oz baby leaf spinach
3 spring onions, finely chopped
8 small–medium potatoes, each one approx. 75g/2¾oz, scrubbed (ideally, all-rounders or floury potatoes)
½ tsp dried thyme, rosemary or mixed herbs
400g/14oz carrots, scrubbed and chopped
2 tbsp creamed horseradish (optional)
400g/14oz swede, peeled and chopped
500g/1lb 2oz Brussels sprouts, outer leaves removed and cut in half
3 banana shallots, finely sliced
1 green apple, such as Granny Smith, cored, quartered and thinly sliced
2 tbsp lemon juice
15g/½oz roughly chopped fresh parsley
150²µ/5½´Ç³ú red cabbage, finely shredded
3 spring onions, washed and finely sliced
300g/10½oz frozen blackberries
200g/7oz fresh root ginger
1 lemon
1 orange
8 pears, peeled and cored leaving top stem intact
1 sprig rosemary
3 lemons, finely grated zest and juice
250g/9oz raspberries
25ml/1 tbsp + 2 tsp freshly squeezed lemon juice
Tins, packets and jars
5 tbsp tomato ketchup
4 tbsp mayonnaise
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
175g/6oz plain flour, plus extra for dusting
Cooking ingredients
few drops Tabasco sauce
1 tsp cracked black pepper
cayenne pepper, to serve
1 pinch cayenne pepper
½ tsp paprika
pinch salt
2 pinches smoked paprika
malt vinegar, to taste
freshly ground black pepper
salt and freshly ground black pepper
1 tbsp caster sugar
flour, for dusting
½ tsp coarsely ground black pepper
3 tbsp sunflower, vegetable or olive oil, plus extra for greasing
½ tsp flaked sea salt
salt and freshly ground black pepper
salt and freshly ground black pepper
50g/1¾oz salted cashew nuts
salt and freshly ground black pepper
1 fresh bay leaf
500g/1lb 2oz caster sugar
1 cinnamon stick
4 whole cloves
150²µ/5½´Ç³ú caster sugar
1 tbsp icing sugar, plus extra for dusting
10ml/2 tsp sugar syrup
Baking and patisserie
20-24 ready-made cocktail blinis
Dairy, eggs and chilled
1 tbsp double cream
142ml/5fl oz soured cream
180g/6¼oz full-fat cream cheese
200g/7oz full-fat crème fraîche
1 free-range egg
1 free-range egg yolk (white reserved for the salmon)
1 tbsp milk
500g pack ready-rolled puff pastry
small knob of butter, approx. 15g/½oz (optional)
25g/1oz butter
2 tbsp crème fraîche
knob butter
150²µ/5½´Ç³ú soured cream
75g/2½oz cold butter, cubed
pouring cream (optional)
600ml/20fl oz double cream
1 free-range egg, beaten
Meat, fish and poultry
20 x raw tiger prawns, shells on
200g/7oz smoked salmon
1kg/2lb 4oz salmon fillet, skin and bones removed
Other
500g/1lb 2oz frozen petits pois
thick custard or ice cream, to serve
750ml/1â…“ pint red wine
45ml/3 tbsp dry gin
chilled soda water