´óÏó´«Ã½

Close menu

Ready Steady Cook

Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

EpisodesRecipes
Showing 1 - 24 of 99 recipes

Aubergine parmigiana with chicken

by Anna Haugh
Main course

Smoky aubergine curry with cauliflower parathas

by Romy Gill
Main course

Cinnamon doughnuts

by Anna Haugh
Desserts

Chicken piccata

by Akis Petretzikis
Main course

Turkish flatbread with minced beef, herbs and spices

by Akis Petretzikis
Main course

Cod in curry sauce

by Romy Gill
Main course

Sticky chicken in quick bao buns

by Jeremy Pang
Main course

Fish moilee

by Romy Gill
Main course

Crunchy chicken with brie and tomato sauce

by Ellis Barrie
Main course

Stuffed chicken with herbs and Parmesan

by Anna Haugh
Main course

Low-carb pork burgers

by Ellis Barrie
Main course

Lamb with bulgur wheat khichdi

by Romy Gill
Main course

Spiced lamb with smashed squash and spinach

by Anna Haugh
Main course

Sticky fried chicken wings

by Mike Reid
Main course

Quick chicken korma

by Romy Gill
Main course

Easy butter chicken

by Romy Gill
Main course

Beef tacos

by Mike Reid
Main course

Chilli steak noodle broth

by Ellis Barrie
Main course

Fish with roasted peppers

by Jeremy Pang
Main course

Torched lemon mackerel

by Anna Haugh
Main course

Tuna poke bowl

by Jeremy Pang
Light meals & snacks

Vegan doughnuts

by Ellis Barrie
Cakes and baking

Smoked salmon crêpes

by Anna Haugh
Brunch

Herby potato cakes with bacon and eggs

by Ellis Barrie
Brunch
FAQs about ´óÏó´«Ã½ Food