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Ready Steady Cook

Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

EpisodesRecipes
Showing 1 - 24 of 99 recipes

Fresh banana pancakes with caramel sauce

by Mike Reid
Desserts

Sticky chicken in quick bao buns

by Jeremy Pang
Main course

Vegan creamy mushroom pasta

by Mike Reid
Main course

Blue cheese and frangipane tarts

by Ellis Barrie
Desserts

Sweet and sour tofu

by Romy Gill
Main course

Salt and pepper tofu with chilli quinoa

by Jeremy Pang
Main course

Aubergine parmigiana with chicken

by Anna Haugh
Main course

Smoky aubergine curry with cauliflower parathas

by Romy Gill
Main course

Cinnamon doughnuts

by Anna Haugh
Desserts

Chicken piccata

by Akis Petretzikis
Main course

Turkish flatbread with minced beef, herbs and spices

by Akis Petretzikis
Main course

Cod in curry sauce

by Romy Gill
Main course

Fish moilee

by Romy Gill
Main course

Crunchy chicken with brie and tomato sauce

by Ellis Barrie
Main course

Stuffed chicken with herbs and Parmesan

by Anna Haugh
Main course

Low-carb pork burgers

by Ellis Barrie
Main course

Lamb with bulgur wheat khichdi

by Romy Gill
Main course

Spiced lamb with smashed squash and spinach

by Anna Haugh
Main course

Sticky fried chicken wings

by Mike Reid
Main course

Quick chicken korma

by Romy Gill
Main course

Easy butter chicken

by Romy Gill
Main course

Beef tacos

by Mike Reid
Main course

Chilli steak noodle broth

by Ellis Barrie
Main course

Fish with roasted peppers

by Jeremy Pang
Main course
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