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Ready Steady Cook

Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

EpisodesRecipes
Showing 49 - 72 of 99 recipes

King prawn orzo risotto

by Akis Petretzikis
Main course

Chocolate mousse flowerpots

by Akis Petretzikis
Desserts

Blue cheese and frangipane tarts

by Ellis Barrie
Desserts

Butter bean curry with smoked haddock

by Ellis Barrie
Main course

Funnel cakes with poached pears

by Akis Petretzikis
Desserts

Microwave vegan cupcakes

by Akis Petretzikis
Cakes and baking

Spicy sausage rolls

by Ellis Barrie
Light meals & snacks

Turmeric street food pancakes

by Jeremy Pang
Light meals & snacks

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Paneer curry and roti

by Romy Gill
Main course

Camp doughnuts (jam eggy bread)

by Ellis Barrie
Desserts

Chicken TikTok wraps

by Romy Gill
Light meals & snacks

Steamed egg custard puddings with chocolate and cherries

by Jeremy Pang
Desserts

Sticky cola pork

by Jeremy Pang
Main course

Chocolate scones

by Ellis Barrie
Cakes and baking

Mushroom velouté with sundried tomatoes and spinach

by Anna Haugh
Light meals & snacks

Pea and pancetta parcels

by Anna Haugh
Starters & nibbles

Roasted pineapple with chilli and lime

by Anna Haugh
Desserts

Spiced battered fish and chilli chutney

by Romy Gill
Main course

Salt and pepper tofu with chilli quinoa

by Jeremy Pang
Main course

Prawns with ginger and spring onions

by Jeremy Pang
Main course

Quick homemade doughnuts

by Akis Petretzikis
Desserts

Fried chicken with warm blue cheese sauce

by Ellis Barrie
Light meals & snacks

Sweet chilli tempeh

by Romy Gill
Main course
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