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Ready Steady Cook

Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

EpisodesRecipes
Showing 73 - 96 of 99 recipes

Sabayon orange brûlée

by Anna Haugh
Desserts

Feta-stuffed lamb with fried potatoes

by Akis Petretzikis
Main course

Caribbean-style lamb burgers with raisin chutney

by Jeremy Pang
Main course

Butter bean cassoulet with pan-fried pork fillet

by Ellis Barrie
Main course

Herby pork meatballs with cucumber salad

by Akis Petretzikis
Main course

Chinese tomato omelette

by Jeremy Pang
Light meals & snacks

Chimichurri steak

by Mike Reid
Main course

Sticky chicken curry with herby orzo

by Akis Petretzikis
Main course

Seared scallops with mint and coriander chutney

by Romy Gill
Main course

Pea and bacon omelette

by Akis Petretzikis
Light meals & snacks

Crispy sesame pork with samphire

by Anna Haugh
Main course

Herb salad with crispy pancetta

by Anna Haugh
Side dishes

Chorizo with colcannon and paprika gravy

by Ellis Barrie
Main course

Filo parcels with feta and honey

by Akis Petretzikis
Light meals & snacks

Banana blossom curry

by Romy Gill
Main course

Tamarind duck

by Romy Gill
Main course

Aubergine and red pepper Greek salad

by Akis Petretzikis
Light meals & snacks

Sweetcorn and coconut soup with sesame chicken

by Ellis Barrie
Main course

Sweet and sour tofu

by Romy Gill
Main course

Lamb souvlaki

by Akis Petretzikis
Main course

Cod en papillote

by Mike Reid
Main course

Salmon lentil bean chilli

by Akis Petretzikis
Main course

Italian meringue with fruit compôte

by Ellis Barrie
Desserts

Chocolate avocado mousse

by Mike Reid
Desserts
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