1 celeriac, peeled, chopped
steamed green beans, to serve
squeeze fresh lemon juice
6 shallots, peeled, finely chopped
1 heaped tbsp Dijon mustard
150ml/录 pint chicken stock
2 tbsp plain flour
salt and freshly ground black pepper
2 tbsp olive oil
salt and freshly ground white pepper
25g/1oz butter
3 tbsp double cream
1-2 tbsp single cream
4 whole chicken legs (drumstick and thigh separated)
225g/8oz chorizo, diced
600ml/1 pint dry cider