1 tsp ground coriander
1 tsp garlic powder
4 garlic cloves, finely grated
1 lemon, juice only
1 Savoy cabbage
100驳/3陆辞锄 spinach, stalks and fibrous centres removed
250g/9oz wild garlic, stalks and fibrous centres removed
25g/1oz Dijon mustard
40g/1陆oz cultured barley miso paste
陆 tsp ground black pepper
陆 tsp ground cumin
100ml/3陆fl oz rapeseed oil
4 tbsp rapeseed oil
pinch salt
1 tsp fine salt
25ml/1fl oz sherry vinegar
3 tsp sweet smoked paprika
500ml/18fl oz vegetable oil, for deep frying
1 lemon, zest only
250g/9oz unsalted butter, melted
65ml/2录fl oz double cream