40g/1陆oz Korean chilli flakes
1 cucumber, cut into 陆cm rounds
55g/2oz cucumber, cut into strips
陆 tsp crushed garlic
1 tbsp garlic powder
陆 baby Gem lettuce, leaves separated
115g/4oz Spanish onions, thinly sliced
1 tbsp onion powder
80g/3oz red onions, finely chopped
陆 tbsp dried rosemary leaves, crumbled
30g/1oz spring onions, finely chopped
25g/1oz spring onions, sliced
陆 tbsp dried thyme leaves, crumbled
25g/1oz beef dripping
50ml/2fl oz evaporated milk
4 tbsp plain flour
110g/4oz soft brown sugar
30g/1oz caster sugar
55g/2oz cayenne pepper
1 tsp cayenne pepper
pinch ground cloves
pinch fennel seeds
50g/2oz gochujang paste
4 tsp runny honey
pinch mustard seeds
陆 tbsp dried oregano, crumbled
50g/2oz sea salt
30g/1oz sea salt
陆 tbsp sea salt flakes
20驳/戮辞锄 sesame seeds, toasted
2 tsp smoked paprika
sunflower oil, for deep-frying
pinch ground turmeric
100ml/3陆fl oz cider vinegar
1 tsp ground white pepper
1 free-range egg
4 chicken thighs, skin on
55g/2oz kimchi