Nadiya’s breakfast pizza
My kids like celebration pizzas, no matter what we’re celebrating! We even have a breakfast pizza, topped with all the things we love in the morning: tomato ketchup, beans, mushrooms, sausages and eggs.
Ingredients
For the dough
- 400g/14oz strong white flour, plus extra for dusting
- 7g fast-action dried yeast
- 1 tsp salt
- 1 tsp caster sugar
- 2 tbsp vegetable oil, plus extra for greasing
For the topping
- 4 tbsp tomato ketchup
- 4 tbsp brown sauce
- 8 tbsp baked beans
- 100g/3½oz ready-grated mozzarella
- small handful of mushrooms, sliced
- 4 cooked sausages, sliced
- crispy fried onions
- 2 free-range eggs
Method
To make the dough, put the flour, yeast, salt and sugar into a bowl and mix really well. Add the oil and mix in. Make a well in the centre, pour in 225ml/8fl oz warm water and mix to bring the dough together.
On a lightly floured surface, knead the dough for about 10 minutes, until it is stretchy and smooth. Grease a large bowl very lightly with oil, put in the dough, cover and leave in a warm place until doubled in size (about 1–1½ hours).
Preheat the oven to 210C/200C Fan/Gas 7.
Divide the dough into two equal pieces and shape each piece into a ball. Roll out each ball to a 30cm/12in circle, making a raised rim around the edge. Place each circle on a large baking tray.
For the topping, mix the tomato ketchup, brown sauce and beans and spread over the dough. Sprinkle over the cheese. Add the mushrooms, sausages and crispy onions. Crack an egg into the centre of each pizza, then bake for 15 minutes. Serve immediately.
Recipe Tips
If you like your egg yolk runny, you can add it for the final 5 minutes of baking.