1 juniper berry, crushed
60g/2oz celery, sliced
陆 garlic clove, finely sliced
120g/4oz flat mushrooms, sliced
80g/3oz flat mushroom, sliced
150g/5oz onion, chopped into 2cm/1in pieces
110g/4oz white onion, sliced
2 fresh sage leaves
2 sprigs fresh thyme, leaves only
1 sprig fresh thyme, leaves only
3 tbsp prunes, stones removed, finely sliced
2驳/录辞锄 arrowroot, mixed with a little cold water
陆 fresh bay leaf, torn
1 fresh bay leaf
freshly ground black pepper
sea salt and freshly ground black pepper
salt and freshly ground black pepper
100g/3陆oz cooked chestnuts, crumbled
10g/陆oz sea salt preferably fleur de sel, plus extra for seasoning
2 juniper berries, chopped
4 juniper berries, crushed
陆 tbsp black peppercorns, crushed
3 tbsp golden raisins
vegetable oil, for greasing
3 tbsp walnuts, finely chopped
200ml/7fl oz ruby port
600g/1lb 5oz duck fat, plus 1 tbsp
40驳/1陆辞锄 duck fat
2 free-range eggs, beaten
800g/1lb 12oz ready-made all-butter puff pastry
1 whole pheasant, breasts and legs removed, carcass chopped and reserved
pheasant carcass (see above)
200ml/7fl oz Madeira wine