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Potato gnocchi with ham, peas and burrata

9 ratings

Light fluffy potato gnocchi served with creamy burrata, fresh minty peas and salt cured ham.

Ingredients

For the gnocchi

For the ham, peas and burrata

  • 100g/3½oz fresh peas
  • 50ml/2fl oz mint vinegar or white wine vinegar
  • 1 tsp Dijon mustard
  • 50ml/2fl oz rapeseed oil
  • 125²µ/4½´Ç³ú burrata
  • 50g/1¾oz dry salt cured ham, cut into thin slices
  • 1 fresh mint sprig, leaves picked, to garnish