lemon wedges, to serve
300驳/10陆辞锄 spinach, chopped, blanched, refreshed in cold water and squeezed dry
115g/4oz plain flour
pinch freshly grated nutmeg
2 tbsp oil, for frying
1 tbsp pine nuts, toasted
pinch salt
50g/2oz salted butter
1 free-range egg
1 free-range egg yolk
250g/9oz gorgonzola (or a similar vegetarian blue cheese)
300ml/10fl oz whole milk
50g/2oz parmesan cheese