大象传媒

Ingredients:

• Rice Noodles 4 blocks
• Eggs 4
• Butter
• Chorizo 200g
• Spring Onions

FOR THE SAUCE:

• Apricot Jam 80g
• White Miso Paste 25g
• Apple Cider Vinegar 1tbsp
• Soy Sauce 2tbsp
• Garlic 2 cloves
• Zest of 1 Orange

Method:

1. Place rice noodles (3 or 4 individual blocks) in a large glass bowl. Pour just-boiled water from a kettle. Cover with tea towel and leave for 2 or 3 minutes.
2. Fry scrambled eggs in a hot frying pan with butter (can make a reference from last week's show!) and put it in a large oblong dish. Cut up the scrambled eggs into small pieces which Gethin/Helen can do.
3. Fry quartered chorizos and put in large oblong dish. (maybe have it cooked prior to the show due to logistics and timing?)
4. Drain the noodles and then put in large oblong dish.
5. In a small sauce pan, put 80g apricot jam, 25g white miso paste (big supermarkets sell them), 2 tbsp rice vinegar (or apple cider vinegar for cheaper price and accessibility), 2 tbsp soy sauce, 2 crushed garlic cloves and 2 tsp orange zest (from 1 large orange). Cook the sauce over a medium heat for 3-5 minutes or just until it begins to simmer. Add little water if you want the sauce to be loose.
6. Pour it over the noodles and vegetables in the large oblong dish. Gently mix it together. Then sprinkle chopped spring onions and some fresh herbs like coriander.