Floyd on Food Episodes Episode guide
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Episode 7
Keith Floyd cooks fish soup during a trawler race in Plymouth, plus other seafood dishes.
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Jersey
Floyd tastes Jersey potatoes and liver in cream sauce, and conger eel and marigold soup.
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Episode 5
Floyd's gastronomic tour takes him to Ireland where he samples pig's trotters.
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Episode 4
Keith Floyd samples rare cheeses, home-made bread and traditional roast beef.
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Episode 3
In the West Country, Floyd experiences the joys of grilled shark steaks and sardines.
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Episode 2
Floyd cooks chicken with peppers and cream for the crew of a French trawler.
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Episode 1
Floyd is in Cornwall where he visits a field kitchen at HMS Raleigh.