World chefs tell the story behind some of the world's most delicious dishes
Kibbeh, Kubbah, or Kubbi is popular across the Eastern Mediterranean
Sweet Jalebi is enjoyed across Pakistan and India.
Fried, battered fish and chips were first served together in the UK around 1860.
Philippines: Adobo
Mohinga is made with catfish, turmeric, paprika and lemon grass
Khachapuri means cheese bread and comes from Georgia's Ajara region
This spicy chicken stew is a highly popular family dish in Ethiopia
Koshari is widely thought of as national dish of Egypt.
Vietnamese Beef Pho is a broth made from boiling beef bones for eight hours.
Ukrainian Borscht gets its distinctive red colour from beetroot
Egusi soup, made with melon seed, is eaten all over Nigeria
Kothu Roti: Sri Lanka's popular street food and dinner dish
Matoke is a steamed dish popular in Uganda and Rwanda
Amok is s a creamy spiced coconut curry and the classic Cambodian dish
Ghoulash is a staple of the Hungarian diet, and much loved by the population
Feijoada is a stew of meat and beans cooked in Brazil
Ndole: Cameroon's dish of celebration
A national dish, often served at celebrations, made with rice, nuts, raisins and carrots
Stroopwafel is a sweet Dutch favourite popular across Europe
B鈥檚tilla is a dish with a sweet pastry outside and a savoury centre
Mole Poblano combines bitter sweet chocolate and spicy chilli
Tom Yum Soup: The Thai dish served all over the world
Canadian Poutine chips with cheese curd topped with gravy
Chicken Yassa: A spicy and succulent Senegalese dish
