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Nick Rudge
Born and bred in in North Wales, Nick spent seven years working at Heston Blumenthal鈥檚 The Fat Duck (3*), before moving back home to Castle walled town of Conwy to open his own restaurant, The Jackdaw.
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The Jackdaw is a casual dining restaurant which has a tasting menu that Nick changes with the seasons. Nick named the restaurant in honour of the people who were born in the walls of Conwy, who were called Jac-do’s in Welsh.
Nick takes traditional Welsh cooking and brings it into the modern age with his learnt techniques and plating. He is a fisherman and, in the summer, loves going out fishing for sea bass and mackerel.
Nick’s menu is a celebration of Team GB's medal winners. Paying homage where he can to Welsh athletes.
