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Lewis Dwyer
Born and bred in South Wales, Lewis worked in several restaurants before recently co-opening, his own: Hiraeth.
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A village pub which has been split in two - a fine dining restaurant and a gastro pub - Hiraeth creates exciting tasting menus. Lewis and business partner Andy exceeded their target after launching a kick-starter to raise money to open the restaurant.
Having hosted several pop-ups, and now having a permanent home, they’re able to cook their own food and celebrate seasonal Welsh produce.
Japanese food has had a big influence on Lewis’s cooking, having visited Japan a few years ago, and he will take some of that influence into the competition.
Lewis’s menu celebrates legendary Welsh athletes.
