Elly Wentworth
No stranger to competitions, Elly took part in the prestigious Royal Academy of Culinary Arts, and was one of four chefs to receive an Award of Excellence.
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She has worked at some of the best restaurants in the South West - The 3 AA rosette Tanners Restaurant in Plymouth under Chris and James Tanner, and then in The Elephant (1*) under Simon Hulstone, The Bybrook at the Manor House (1*) under Richard Davies and Restaurant Hywell Jones at Lucknam Park (1*).
Between 2018 and 2023, Elly has been Head Chef at the Angel in Dartmouth where she has gained a Michelin plate, 2 AA rosettes and Taste of the West’s Best Fine Dining Restaurant 2021 and is now Executive Chef.
Elly’s menu showcases the best local ingredients in a modern style, with inspirations including South West sporting legend Tom Daley.