Main content
Great British Menu Series 19 South West
Find out more about the chefs representing the South West, competing to make it through to the Great British Menu banquet 2024.
-
![]()
Andi Tuck
Head Chef, Harbour House
-
![]()
Elly Wentworth
Executive Chef, The Angel
-
![]()
Ben Palmer
Chef Director/Owner, The Sardine Factory
-
![]()
Mike Naidoo
Executive Chef/Owner, Catch at The Old Fish Market
