The finished breads...
Posted: Tuesday, 04 March 2008 |
They didnt last long at all ! The french batons were amazing !
I've got a rye starter & a spelt wheat starter going to play with tomorrow, should be fun.
I've got a rye starter & a spelt wheat starter going to play with tomorrow, should be fun.
Comments
Oh yummy, FI, the batons look especially good. Your house must have smelt gorgeous!
Jill from EK
Your family should be thankful to you!! Yummy looking.
mjc from NM,USA
Nice loaves FI ... :-) I am fairly jealous that you manage to get fresh yeast to start your bread off with ... Yeast was always fresh, in crumbly blocks, when I was young, but these days, all I can find is the dried kind ... Which I'm sure is not the same ... Any tips on where to get some fresh wld be much appreciated ... :-)
soaplady from a cloud of envy
Soaplady.. There was no additional yeast added to these bread mixes, I used wild yeast starters with whole wheat organic flour on the first day, changing to organic white unbleached for days 2 to 5.
Angela from Muddy Puddle
They look very tempting. I love bread and am partial to too much of it.
Carol from IBHQ
There's a lovely smell here at Anorak Towers, but we're far too lazy to do all that kneading...
Flying Cat from going panasonic
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