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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 49 - 72 of 1840 recipes

Poached chicken, leek and tarragon pie

by Julius Roberts
Main course

Crown prince squash risotto

by Matt Tebbutt
Main course

Venison bolognese

by Matt Tebbutt
Main course

Rabbit legs in tomato sauce

by Stanley Tucci
Main course

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

by Georgina Hayden
Main course

Aperitivo cocktails

by Carmen O'Neal
Drinks and cocktails

Pumpkin biryani

by Dina Macki
Main course

Tagliatelle with mussels and saffron cream sauce

by Theo Randall
Main course

Oven-baked prawn fideuà

by Matt Tebbutt
Main course

Sugar and spice cocoa nib kisses

by Paul A Young
Desserts

Slow roast coriander and black pepper chicken

by Matt Tebbutt
Main course

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Smoked haddock rarebit tart

by Matt Tebbutt
Main course

Sausages with braised lentils, mash and poached eggs

by Matt Tebbutt
Main course

Bacon butty

by James Packman
Brunch

Mild chicken curry

by Tom Parker Bowles
Main course

Steak, mushroom and kidney pudding

by Matt Tebbutt
Main course

Chopped salad with feta and pomegranate

by Poppy O'Toole
Side dishes

Crispy smashed potato salad

by Poppy O'Toole
Side dishes

Raspberry ricotta cake

by Alison Roman
Cakes and baking

Rosemary pork chops with red onion and balsamic marmalade

by Anna Haugh
Main course

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Sautéed monkfish in brown butter with courgettes

by Matt Tebbutt
Main course
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