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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

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Showing 145 - 168 of 1840 recipes

Crispy ‘bang bang’ salmon bites with sesame-roasted broccoli

by Jon Watts
Main course

Chicken satay burgers

by Mandy Yin
Main course

Banoffee pie

by Matt Tebbutt
Desserts

Fresh peas with crispy pancetta, poached eggs and hollandaise

by Matt Tebbutt
Brunch

Aubergine parmigiana

by Matt Tebbutt
Main course

Aubergine parmigiana

by Donal Skehan
Main course

White chocolate Basque cheesecake

by Alexina Anatole
Desserts

Middle Eastern-style plates

by John Gregory-Smith
Light meals & snacks

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Croquetas two ways with piquillo pepper sauce

by Owen Morgan
Light meals & snacks

Chinese feast

by Matt Tebbutt
Main course

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Grilled salmon Niçoise

by Paul Rankin
Main course

Pan-fried chicken, with courgette and broad bean salad

by Matt Tebbutt
Main course

Spinach tagliolini with crab, cherry tomatoes, chilli, garlic and lemon

by Matt Tebbutt
Main course

Little meat pies (kreatopites) with honeymoon tomatoes

by Georgina Hayden
Main course

Hot dog with fries and gravy

by Jason Atherton
Main course

Leek-wrapped cod with almond saffron sauce

by Genevieve Taylor
Main course

Green cannellini and tahini

by Noor Murad
Main course

Paneer tikka wraps

by Sudhir and Avi
Light meals & snacks

Gluten-free chocolate cake

by Angela Hartnett
Cakes and baking

Rhubarb and ginger cheesecake

by Matt Tebbutt
Desserts

Khachapuri with Georgian walnut dip

by Matt Tebbutt
Main course

Burnt lime and honey chicken kebabs, potato salad and beetroot

by Sophie Wyburd
Main course
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