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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 169 - 192 of 1840 recipes

Mushroom, spinach and asparagus saccottini

by Theo Randall
Main course

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Hazelnut chocolate spread

by Paul A Young
Other

Harissa and preserved lemon roasted chicken wings

by Sabrina Ghayour
Main course

Spanish-style fish stew

by Matt Tebbutt
Main course

Grapefruit polenta cake

by Matt Tebbutt
Cakes and baking

Steak tagliata

by Matt Tebbutt
Main course

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Smoked mackerel fish cakes

by Jo Pratt
Main course

Meatloaf sarnie

by Max Halley
Main course

Baked bean tin soda bread

by Anna Haugh
Cakes and baking

Roti jala

by Julie Lin
Light meals & snacks

Salmon with chickpeas, peas and watercress

by Anna Haugh
Main course

Sweet and sour fish with Sicilian orange salad

by Matt Tebbutt
Main course

Mango rainbow roots tarte tatin

by Gurdeep Loyal
Main course

Carrot and potato dal

by Julie Lin
Light meals & snacks

Scallops and burnt leeks with hazelnut dressing

by Tom Kitchin
Starters & nibbles

Easy Korean fried chicken burger

by Philli Armitage-Mattin
Main course

Monkfish satay, roast carrots, peanuts and lime

by Tom Brown
Main course

Pineapple barbecued chicken with salsa and barbecue sauce

by Sam Evans and Shauna Guinn
Main course

Cocktail cakes

by Paul A Young
Desserts

Simple Thai fish cakes

by Donal Skehan
Light meals & snacks

Persian flatbread (naan barbari) with pistachio and feta dip

by Sabrina Ghayour
Cakes and baking

Vegetable pesto tart

by Matt Tebbutt
Main course
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