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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 865 - 888 of 933 recipes

Pork chop 鈥淢aman Blanc鈥 with saut茅 potatoes

by Raymond Blanc
Main course

Butter mutton with puri

by James Martin
Main course

Pan-fried monkfish with mussels

by Daniel Galmiche
Main course

Sea bream with heritage tomato salad and nasturtium pesto

by Tom Kerridge
Main course

Griddled lemon and parsley tuna with romesco salad

by James Martin
Main course

Lasagne

by Theo Randall
Main course

Parmesan-crusted halibut, sag aloo and lime emulsion

by Will Holland
Main course

Chargrilled tuna with shoestring fries

by Paul Rankin
Main course

Bombay-style chicken pie

by Atul Kochhar
Main course

Garlicky Georgian poussins with plum chutney

by Olia Hercules
Main course

Cumin and yoghurt chicken with cucumber and dill salad

by Rachel Allen
Main course

Spicy chicken thighs with cucumber and cashew salad

by Bill Granger
Main course

Blueberry and chilli molasses-glazed belly of pork with whipped feta, yoghurt and cumin salad

by Silvena Rowe
Main course

Biscotti with limoncello

by James Martin
Drinks and cocktails

Smoked haddock fish cakes

by James Martin
Main course

Hazelnut butter grilled scallops with salad

by James Martin
Starters & nibbles

Roasted pork fillet with chorizo and pepper sauce

by James Martin
Main course

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Pan-fried John Dory with warm apple salad

by Atul Kochhar
Main course

Braised lamb, red lentil stew and parsley salad

by Glynn Purnell
Main course

Spicy lamb albondigas (meatballs)

by Jos茅 Pizarro
Main course

Pan-fried pork belly with scallop and squid

by Tom Aikens
Main course

Figgy dowdy pudding with custard

by James Martin
Desserts

Meatballs with fennel and ricotta

by Dan Doherty
Main course
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