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Saturday Kitchen Best Bites

The best bits and favourite moments from Saturday Kitchen.

Last on TVEpisodesRecipes
Showing 673 - 696 of 945 recipes

Braised halibut with watercress purée, coddled quails' eggs and grilled baby leeks

by Marcus Wareing
Main course

Sea bream cooked with cherry tomatoes

by Gennaro Contaldo
Main course

Beef, oyster and ale pie

by Michael Caines
Main course

Guinea fowl cooked with Riesling and chanterelles

by Michel Roux
Main course

Spaghetti with courgettes

by Theo Randall
Main course

Oven baked pollock with radishes, borage flowers and lardo

by Tom Kerridge
Main course

Confit duck leg with celeriac mash

by James Martin
Main course

Beef stir-fry

by Ken Hom
Main course

Tagliolini carbonara

by Matt Tebbutt
Main course

Bread and butter pudding with caramel cream

by Matt Tebbutt
Cakes and baking

One-pot pollock with chorizo, butterbeans and goats' cheese

by Glynn Purnell
Main course

Deconstructed kebab

by Tomer Amedi
Main course

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Guinea fowl choux farci

by Galton Blackiston
Main course

Rib-eye steaks with tomatoes and olives

by Angela Hartnett
Main course

Crab ravioli with mussel with potato mariniere, wilted spinach and caviar

by Mark Jordan
Main course

Super salad with beans, barley and beetroot

by Niklas Ekstedt
Light meals & snacks

Langoustines in whisky sauce with dill potato cakes

by The Hairy Bikers
Main course

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Water buffalo fillet with a bone marrow crust, fondant potatoes and baby carrots

by The Hairy Bikers
Main course

Strawberry sundae with monkey blood

by Tony Singh
Desserts

Masala Machchi

by Atul Kochhar
Main course

Poached smoked haddock with ackee and callaloo

by Patrick Williams
Main course

Seared swordfish steaks with salmoriglio and tomato and pepper salad

by Rick Stein
Main course
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