The Kitchen Caf茅 Episodes Episode guide
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- Available now (102)
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07/11/2012
Pennie Latin talks to the women making their mark on the drinks industry in Scotland.
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31/10/2012
The Hairy Bikers on their love of Scottish food, plus pumpkin pie and Halloween treats.
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24/10/2012
Mary Berry and Paul Hollywood on the art - and science - of baking.
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17/10/2012
Madhur Jaffrey talks about Scotland's love of curry. Plus learning to cook by airmail.
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10/10/2012
The cook has gained weight! How to enjoy cooking good food without piling on the pounds.
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03/10/2012
Make more of apples, match the right mushrooms with the right dish, and the perfect stock.
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26/09/2012
Antonio Carluccio talks about his memoirs and Andy Cumming discusses oysters.
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19/09/2012
The science of coffee and using coffee in cooking, plus herbs - fresh or dried?
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12/09/2012
Hilary Harris and John Quigley demystify Jewish food, plus the Culture Kitchen Relay.
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Salmon Special
Pennie Latin looks at the wide variety of salmon available to buy in supermarkets.
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Part 2
Behind the scenes at the World Jam Championships, and Kirsty Wark demonstrates jam-making.
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Part 1
Behind the scenes at the World Jam Championships, and Kirsty Wark demonstrates jam-making.
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22/08/2012
Michelin-starred chef Tom Kitchin talks about the challenges of cooking at home.
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01/08/2012
Great breakfast ideas, Claire MacDonald, Edinburgh curry houses and eggs florentine.
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25/07/2012
Levi Roots on sizzling summer puds and, love it or loathe it, beetroot is in season.
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11/07/2012
Ideas for seasonal summer soups and getting the best uses from chillies.
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04/07/2012
Weekend cooking, friendship cakes, communal eating in restaurants and simple lemon posset!
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27/06/2012
What makes perfect pit stop food when travelling? Plus Neil Forbes makes summer pudding.
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20/06/2012
Celebrate summer with Mediterranean-style dips and ideas for making your own ice-cream.
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13/06/2012
The Fife Diet five years on, a community bakery and Neil Forbes' mackerel and potato salad
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06/06/2012
Delicious salads, what to buy and cook from a farmers' market and Sue Lawrence cooks live.
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Kirsty Wark sits in
Kirsty Wark on family picnics, homemade jam and rhubarb pie.
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Kirsty Wark sits in
Celebrity Masterchef finalist Kirsty Wark discovers the secrets of baking clubs.
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16/05/2012
Advice on growing your own herbs and why attitudes to salmon have changed.
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09/05/2012
Gok Wan talks about his love of simple homemade Chinese food.
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02/05/2012
Wild boar farming in Scotland, how to make a wild boar stew and inspiration for easy puds!
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25/04/2012
Sue Lawrence shares ideas for 15-minute meals and Tony Singh demonstrates a quick curry.
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18/04/2012
Traditional Spanish tapas, contemporary Scottish tapas and Spanish wines beyond rioja!
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04/04/2012
A cooking with kids school holidays special with James Martin and Mary Contini.
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28/03/2012
The River Cottage's John Wright on foraging, plus tips for cooking with chocolate.
