The Kitchen Caf茅 Episodes Episode guide
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18/10/2013
How to create a three course meal from your leftover Sunday roast.
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11/10/2013
Nigel Slater talks about his latest book and why eating is one of life's great pleasures.
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04/10/2013
Why a tapas revolution should begin, making street food at home, and Hungarian goulash.
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31/05/2013
Pennie Latin is joined by Madhur Jaffrey and Yotam Ottolenghi to explore the use of spice.
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17/05/2013
Children's menus in restaurants, homemade harissa and seasonal spinach.
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10/05/2013
Creating a 'cheese map' of Scotland, cooking with cheese and growing your own herbs.
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03/05/2013
Scotland as a food destination, low alcohol wines and paella with a Scottish twist.
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26/04/2013
Robin Harford and Pennie Latin go foraging and Paul Wedgwood cooks what they find.
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19/04/2013
Cook Lindsey Bareham on her favourite kitchen utensils plus growing and cooking asparagus.
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12/04/2013
Bread Special: baking your own, the Breadshare project, sourdough starters and soda bread.
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05/04/2013
Different cuts of lamb, the veg patch in cold weather and black pudding as an ingredient.
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27/03/2013
Scottish sushi is made live in the studio, plus a look at how to set up a food business.
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20/03/2013
Chef Michael Moore talks about changing his cooking following his diabetes diagnosis.
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13/03/2013
Twelve budding French chefs visit Scotland as part of a culinary exchange programme.
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06/03/2013
Yotam Ottolenghi, Neil Forbes and Michael Smith with North Africa, garlic and cous cous.
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27/02/2013
Tips on growing, cultivating and cooking tomatoes and ideas for a winter barbeque.
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20/02/2013
Exploring Thai food, uses for lemongrass and ideas for making tofu more interesting!
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13/02/2013
Chefs Tony Singh, Michael Smith and Mark Greenaway design a special three-course menu.
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06/02/2013
Recipes for Chinese New Year, planting seed potatoes and wacky pancake toppings made live!
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30/01/2013
Award-winning fish and chips, food on film and why we should take Greek wine seriously.
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23/01/2013
New ideas for haggis, cooking with whisky and alternative haggis made of pigeon or rabbit.
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16/01/2013
Inspiration for kids' packed lunches, how to make oil-free curries, and ideas for kale.
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09/01/2013
Foods to help lift you out of the January blues, trying new grains and using asafoetida.
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An International Feast
John Beattie teams up with Pennie Latin for a global food feast straight from the heart!
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19/12/2012
Simple, delicious seafood starters, how to carve your turkey, and the best festive wines.
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12/12/2012
Christmas canapes with chef Neil Forbes, perfect parsnips and Ghillie Basan on star anise.
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05/12/2012
Ideas for homemade edible Christmas presents, festive duck and cooking perfect sprouts!
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28/11/2012
Your hometown on plate, the spice that started wars, and the Polish food festival.
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21/11/2012
Four cabbages, three turnips, two parsnips and a beetroot - ideas for the vegetable box.
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14/11/2012
Ideas and advice for cooking with game at home.
