The Kitchen Caf茅 Episodes Episode guide
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Dining in the Dark
Clare English experiences a sensory explosion when she tries dining in the dark.
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24/03/2016
Clare English talks about traditional Easter food.
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17/03/2016
Clare English asks if the traditional Sunday roast has had its day.
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10/03/2016
Clare English talks to the Hemsley sisters about the secret of their bone broth.
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03/03/2016
The rise of socially conscious restaurants, plus making the most of 'wonky' vegetables.
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25/02/2016
Nicky Marr invites local chef Kat round to give her a lesson in the art of gravy-making.
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11/02/2016
Celebrating Seville oranges and two teenagers cook a family meal. With Gillian Marles.
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04/02/2016
Clare English visits the Punjabi Junction in Leith for a masterclass in Punjabi cooking.
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28/01/2016
Clare English discusses breakfast with chef Kirsten Gilmour and food writer Rebecca Seal.
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21/01/2016
Clare English explores haggis as an ingredient to be used across the seasons.
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14/01/2016
Clare English discusses the extraordinary rise of the black pudding.
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07/01/2016
Clare English talks about making those healthy food choices in the New Year.
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31/12/2015
Scottish traditional music star Phil Cunningham sums up his life in five dishes.
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The Christmas Kitchen
Clare English is joined by top chefs for recipe suggestions, food history and trends.
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Pennie Latin sits in
Pennie Latin sits in for Clare English with recipes, food history and trends.
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10/12/2015
Pennie Latin finds out a brussel sprout almost guaranteed to leave people wanting more.
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26/11/2015
Clare English is joined by top chefs for recipe suggestions, food history and trends.
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12/11/2015
Clare English visits the White House in Craigmillare where food brings the people together
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05/11/2015
Clare English is joined by top chefs for recipe suggestions, food history and trends.
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22/10/2015
Clare English celebrates Vegetarian Awareness Month and taste tests some vegetable juices.
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15/10/2015
Clare English is joined by top chefs for recipe suggestions, food history and trends.
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08/10/2015
Clare English is joined by top chefs for recipe suggestions, food history and trends.
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01/10/2015
Clare English and the Kitchen Cafe return with a look at sausages.
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04/06/2015
Clare English has a in-depth interview with chef patron Clare Smyth MBE.
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28/05/2015
Cooks Sue Lawrence and Christopher Trotter discuss the art of writing about food.
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21/05/2015
Tony Singh, Fiona Burrell and John Quigley look at how to balance work, family and food.
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14/05/2015
Shirley Spear and Jak O'Donnell talk about family recipes passed down the generations.
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07/05/2015
Classic macaroons and a passion for pastry with Helen Vass and pastry chef Robert Gordon.
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30/04/2015
Clare English asks Rosemary Champion if self-sufficiency is a realistic goal.
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23/04/2015
Chris Trotter and Mike Lean ask if fat has been mislabelled the bad guy of the kitchen.
