The Kitchen Caf茅 Episodes Episode guide
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- Available now (102)
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16/04/2015
Clare English talks to Marco Pierre White, the 'enfant terrible' of UK cuisine.
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09/04/2015
Graeme Pallister makes a Chiang Mai broth, plus Mark Greenaway talks food and shift work.
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02/04/2015
Chef Tony Singh cooks for Kerry Duff while embracing her food intolerances.
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26/03/2015
The challenges of cooking for one plus inspiration to get creative with just one plateful.
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19/03/2015
Clare English visits a unique restaurant for families of people living with dementia.
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13/03/2015
Chicken recipes for every day and occasion with Diana Henry and John Quigley.
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06/03/2015
Clare English explores how children learn about food and how food education has changed.
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27/02/2015
How to cook the ultimate roast beef, plus Carlo Petrini discusses the slow food movement.
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20/02/2015
The history and origins of rice, a Cajun jambalaya, and how to host a big dinner.
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13/02/2015
Cook and writer Rachel Khoo talks about recipes, sketches and stories from her travels.
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06/02/2015
Clare English talks to chef Marco Pierre White about his life and work.
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30/01/2015
Monir Mohammed talks about his culinary journey. Plus inspiration for winter salads.
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23/01/2015
Clare English has recipe ideas, nutritional advice and fresh inspiration for breakfasts.
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16/01/2015
Clare English presents a soup special full of ideas with Fraser Reid and Kirsten Gilmour.
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09/01/2015
Clare English explores the growth of farmers' markets in Scotland.
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02/01/2015
Tony Singh reveals how to use the jars and packets of food from the back of the cupboard.
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19/12/2014
Food for a small Christmas gathering, cheeseboards to impress, and new festive wines.
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12/12/2014
How to prepare luxurious festive food without breaking the bank, plus new sprout dishes.
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05/12/2014
Tips and inspiration on managing a big family Christmas, plus the history of cloves.
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28/11/2014
How to make the ultimate Sunday roast chicken for the family, plus polenta chips.
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21/11/2014
Including a tube map to help choose wine and how Ullapool pupils lay on a dinner for 70!
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16/11/2014
Mark Beaumont and Ghillie Basan join the team for some gourmet globetrotting!
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Children In Need Special
A Children In Need baking special with inspiration from Fiona Burrell and Stuart Vettese.
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07/11/2014
Exploring the increasing passion for coffee, plus perfect polenta and plum clafoutis.
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31/10/2014
The rise and rise of the food blogger, plus Sue Lawrence makes vension chilli.
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24/10/2014
Bob Kennard talks about a meat that many consider tastier than lamb - mutton.
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17/10/2014
Madhur Jaffrey, Tony Singh and discovering new wine countries with Rose Murray Brown.
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10/10/2014
Chef Yotam Ottolenghi offers inspiration for creative vegetarian cooking.
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30/05/2014
Clare English explores the lure of crisps, Kenyan cookery and the whisky of Campbeltown.
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23/05/2014
Getting to grips with cooking squid, discovering Islay whiskies and a tablet masterclass!
