The Kitchen Caf茅 Episodes Episode guide
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Food and Writing
Clare English asks food writers to explore how to get people to read more as well as cook.
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Pumpkins and Halloween
It's the season for pumpkins. Clare English hears how to cook them to perfection.
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Creative Cafes
Food innovator Simon Preston talks about the changing nature of cafe culture.
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Food Education
Clare English hears about Scotland's only dedicated cookery school for students.
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Food Waste and Beer
Clare English hears about a pay-what-you-want supermarket aimed at reducing food waste.
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Rum and Roast Dinners
Clare English celebrates roast dinners with food writer Christopher Trotter.
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15/09/2016
Flora Shedden celebrates Scotland's iconic architecture in an enormous edible cake map!
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08/09/2016
Clare English is joined by top chefs for recipe suggestions, food history and trends.
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Oats and Venison
Clare English goes against the grain with Nichola Fletcher and her Scottish Oats Bible.
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Jam and Packed Lunches
Food blogger Rachel Gillon suggests ways to improve packed lunches.
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17th-Century Cooking
Clare English visits a 17th-century cooking workshop in Larkhall.
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Afternoon Tea and Honey
Clare English hears about beehives and the tradition of afternoon tea.
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Mindful Eating
Clare English discusses mindful eating with monk Gelong Thubten and chef Neil Forbes.
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Cheese
Cheese expert Phoebe Weller joins Clare English to explore the world of Scottish cheese.
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Retro Food and Sherry
Clare English goes back to the future to find out why sherry is making a comeback.
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14/07/2016
Kirsten Gilmore offers ideas for salad, plus Neil Stewart explores Scottish gin.
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Perception of Scottish food
Pennie Latin explores perceptions of Scottish food with Mark Greenaway and Shirley Spear.
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30/06/2016
Food blogger Jonathan Trew talks about the vibrant high street food scene.
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23/06/2016
Pennie Latin and chef Graeme Pallister go on a flavour-filled trip down memory lane.
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16/06/2016
Clare English joins Steve Mitchell on a tour of Scotland's largest buffalo farm.
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09/06/2016
Clare English hears about a new hybrid plant which grows both potatoes and tomatoes.
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02/06/2016
Jonathan Trew and Carina Contini talk to Clare English about the fine art of complaining.
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Cooking with Beer
Clare English talks about cooking with beer.
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19/05/2016
Clare English is joined by top chefs for recipe suggestions, food history and trends.
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12/05/2016
Clare English is joined by Thomasina Miers, who shares her love of Mexican cuisine.
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05/05/2016
Clare English gets a masterclass in curry making.
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28/04/2016
Clare English visits an Arbroath smokehouse.
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21/04/2016
Clare English visits chocolatier Iain Burnett to hear about the Queen's birthday truffles.
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14/04/2016
Clare English hears how smartphone technology is helping tackle the problem of food waste.
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07/04/2016
Spices are the week's theme and Clare English is joined by cookery writer Sumayya Usmani.