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The Kitchen Caf茅 Episodes

  1.

    Campervan - Ayrshire on a plate

    Flora Shedden and Sumayya Usmani try to capture Ayrshire on a plate.

  2. Crowdie

    Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie.

  3. Sensational Salads

    Sensational salads for the summer.

  4. Curry Club

    Sumayya Usmani and Ghillie Basan explore Scotland's love of curry.

  5. Judy Murray and picnics

    Tennis coach Judy Murray joins chef Neil Forbes and Flora Shedden for a picnic.

  6. BBQ

    Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue.

  7. Fish - nose to tail

    Chef Andy Cumming cooks monkfish, plus Simon Preston visits fishmonger Daniel Bee.

  8. Milk

    Chef Neil Forbes and Sumayya Usmani celebrate World Milk Day.

  9. Curry Club

    Sumayya Usmani and Ghillie Basan indulge in a favourite dish of Scotland - curry.

  10. Tomatoes

    Flora Shedden and Sumayya Usmani celebrate British Tomato Week.

  11. Veg Box Lottery

    The Kitchen Cafe team turn everyday vegetables into a three-course meal.

  12. Bread and Butter

    Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter.

  13. Cheese and Oatcakes

    Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes.

  14. Pork

    Gary Maclean joins Neil Forbes explore inexpensive and versatile uses for pork.

  15. Spring

    Chef Andy Cumming cooks up fresh Scottish sea trout.

  16. Neil's Allotment

    Flora Shedden, Sumayya Usmani and Neil Forbes with sensational seasonal recipes and advice

  17. Street Food

    Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene.

  18. Mother's Day

    Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.

  19. National Butchers' Week

    Neil Forbes gives a masterclass in how to joint a chicken for National Butchers' Week.

  20. British Pie Week

    Bake Off's Flora Shedden and chef Neil Forbes celebrate National Pie Week.

  21. Teaching and Tofu

    Flora Shedden, Neil Forbes and Sumayya Usmani share recipes and cooking tips.

  22. Pancakes and Marmalade

    Fraser Wright and Shirley Spear make pancakes, plus Des Clark sets a lasagne challenge.

  23. Bisque and Langoustines

    Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark.

  24. Foods to banish the January blues

    Flora Shedden, Sumayya Usmani and Neil Forbes cook up food to banish the January blues.

  25. Christmas leftovers

    Phil Cunningham joins us to cook up the Christmas leftovers.

  26. International Christmas

    International guests join Clare English at the Sikorski Polish Club in Glasgow.

  27. Cookbooks for Christmas

    Chef Mark Greenaway, food writer Sue Lawrence and Sumayya Usmani review cookery books.

  28. 08/12/2016

    Pastry chef Ross Sneddon shows Clare English how to make edible Christmas gifts.

  29. 01/12/2016

    Alchemist and author Dearbhla Reynolds talks about the benefits of fermentation.

  30. Winter Vegetables

    Antonio Carluccio talks to Clare English about his new book on vegetables.

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