Rick Stein鈥檚 Food Stories Series 1 Episodes Available now
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West Country
15/15 Rick meets an organic food pioneer in the West Country and cooks some veggie delights.
Midlands
14/15 In Leicester, Rick savours Indian high tea. Later, he cooks chicken tikka masala.
Yorkshire
13/15 Rick learns how to make perfect yorkshire pudding and tours the UK's biggest tofu factory.
Glasgow
12/15 In Glasgow, Rick finds the best chocolate he鈥檚 ever had and uses it to make profiteroles.
Kent
11/15 Rick joins the Kent cherry harvest, catches his favourite fish, dover sole, and cooks it.
London - Part 2
10/15 Brewer Jaega Wise enlightens Rick about craft beer, and he brings back the chicken kiev.
London - Part 1
9/15 In London, it鈥檚 the magic of mozzarella making and a full English with Stuart Maconie.
Suffolk
8/15 In Suffolk, Rick finds artisan sourdough and fresh fish, and has a go at making sushi!
Bristol
7/15 Rick tastes the ultimate jerk chicken in Bristol and makes a UK favourite, the burrito.
Wales
6/15 Rick fishes by night and meets a Welsh farmer dodging WWII bombs to raise salt marsh lamb.
