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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 865 - 888 of 1837 recipes

Best roast potatoes

by James Martin
Side dishes

Ackee and saltfish

by Andi Oliver
Main course

Crispy fried aubergine, chilli sauce and garlic yoghurt

by Selin Kiazim
Main course

Chicken tagine

by Mourad Mazouz
Main course

Stuffed and roast chicken breast and mushrooms

by Anna Haugh
Main course

Slow-cooked ox cheeks with honey-glazed apples and swede

by Glynn Purnell
Main course

Red pepper and tomato soup

by James Martin
Light meals & snacks

Brioche pain perdu with figs and quince poached in red wine

by Matt Tebbutt
Desserts

Ginger beer prawns

by Melissa Thompson
Starters & nibbles

Braised cabbage in a warming broth with hake and steamed rice

by Marcus Wareing
Main course

Malai kofta with morel stir fry

by Vivek Singh
Main course

Gulab jamun cheesecake

by Dipna Anand
Desserts

Rump of beef with roast Jerusalem artichokes and persillade

by Matt Tebbutt
Main course

Old Dehli-style butter chicken with naan

by Vivek Singh
Main course

Drunken caramel apple turnovers with clotted cream ice cream

by Shivi Ramoutar
Desserts

Molasses and rum barbecue pulled pork burger with chips and garlic mayo

by Shivi Ramoutar
Main course

Spicy chickpea and potato pakoras with lime and mint dip

by Glynn Purnell
Light meals & snacks

Fried cheese pizza with chilli tomato sauce

by Matt Tebbutt
Main course

Confit artichokes with kale and apple dressing

by Matt Tebbutt
Light meals & snacks

Curry pumpkin with ‘buss up shut’ (paratha roti)

by Shivi Ramoutar
Main course

Chestnut soup with roasted partridge

by Matt Tebbutt
Main course

Mushroom and butternut squash dumplings

by Glynn Purnell
Main course

Malaysian fish curry

by Matt Tebbutt
Main course

Scones with strawberry compôte and clotted cream

by James Martin
Cakes and baking
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