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Saturday Kitchen

Weekend food show full of mouth-watering food, great chefs and celebrity guests.

Last on TVEpisodesRecipes
Showing 937 - 960 of 1837 recipes

Raw fish salad

by Matt Tebbutt
Light meals & snacks

Harissa and orange marinade

by Sabrina Ghayour
Main course

Sirloin steak with cavolo nero dressing and baby potatoes

by Matt Tebbutt
Main course

Langoustine quiche with tarragon and parsley

by Matt Tebbutt
Main course

Lapsang-smoked pork ribs

by Tom Parker Bowles
Main course

Oyster sauce chicken with Chinese leaf

by Ching-He Huang
Main course

Broccoli and Stilton soup

by Antony Worrall Thompson
Light meals & snacks

Californian fish stew

by Matt Tebbutt
Main course

Grilled bavette with braised courgettes and gremolata

by Ben Tish
Main course

Lablabi (Tunisian breakfast)

by Matt Tebbutt
Brunch

Venetian fish stew

by Theo Randall
Main course

Smoked haddock brandade scotch eggs

by Matt Tebbutt
Light meals & snacks

South African-inspired sausage rolls

by Matt Tebbutt
Light meals & snacks

Butter-roasted halibut with charred white asparagus

by Olivia Burt
Main course

Braised tomatoes with crème fraîche and Iberico ham

by Matt Tebbutt
Main course

Truffled potato and egg ravioli with porcini sauce

by Matt Tebbutt
Main course

Rack of lamb with whipped garlic mash and tapenade

by Jason Atherton
Main course

Valencian paella

by Matt Tebbutt
Main course

Baked berry slump with coconut ice cream

by Shivi Ramoutar
Desserts

Roast hake with wild garlic, asparagus and potted shrimps

by Glynn Purnell
Main course

Rice pudding with strawberries and puffed rice

by Matt Tebbutt
Desserts

Halibut with a mushroom and saffron sauce

by Matt Tebbutt
Main course

Chicken cacciatore

by Gennaro Contaldo
Main course

Tangy lamb with lentils (hyderabadi dalcha)

by Asma Khan
Main course
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