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Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

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Mushroom steak and fries with beurre-less blanc sauce

by Mary McCartney
Main course

Slow cooker beef casserole

by Emily Angle
Main course

Cheese sauce

by The ´óÏó´«Ã½ Food team
Other

Honey and mustard dressing

Other

Mackerel pâté and baked goats’ cheese charcuterie board

by Marcus Wareing
Starters & nibbles

Apple tarte tatin

by Marcus Wareing
Cakes and baking

Chocolate mousse

by Raymond Blanc
Desserts

Coq au vin

by Marcus Wareing
Main course

Guinea fowl choux farci

by Galton Blackiston
Main course

Cheese and mushroom buckwheat pancakes

by Rick Stein
Brunch

Creamy mushroom sauce

Other

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Creamy mushroom pancakes

by Rachel Phipps
Main course

Coq au vin pie

by Mary Berry
Main course

French onion soup

by Paul Merrett
Main course

Cheese omelette

by The ´óÏó´«Ã½ Food team
Brunch

Tartiflette

by The Hairy Bikers
Main course

How to cook the perfect omelette

by Ellis Barrie
Brunch

Simple bouillabaisse

by Marcus Wareing
Main course

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Dauphinoise potatoes

by Mike Robinson
Side dishes

Almond snowballs

by Mary Berry
Cakes and baking

Salade Niçoise

by Antony Worrall Thompson
Main course

Grilled salmon Niçoise

by Paul Rankin
Main course
See all French recipes (467)

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