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French

Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

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Dauphinoise potatoes

by Mike Robinson
Side dishes

Almond snowballs

by Mary Berry
Cakes and baking

Salade Niçoise

by Antony Worrall Thompson
Main course

Grilled salmon Niçoise

by Paul Rankin
Main course

Anchovy salade Niçoise

by Simon Hopkinson
Light meals & snacks

Leek and Stilton quiche

by Mary Berry
Main course

Creamy mushroom pancakes

by Rachel Phipps
Main course

Gwen's cheese omelette

by Gwen West
Brunch

Chocolate and cream profiteroles

by Ravneet Gill
Desserts

'Mont Blanc' chocolate and chestnut meringue

by The Hairy Bikers
Desserts

Tourin soup

by Matt Tebbutt
Light meals & snacks

¹ó°ù¾±³¦²¹²õ²õé±ð of wild mushrooms

by Raymond Blanc
recipe

French onion soup

by Paul Merrett
Main course

Carbonnade of pork with mushrooms

by Darina Allen
Main course

Shellfish stew

by James Martin
Main course

French onion soup with Gruyère croûtons

by James Martin
Light meals & snacks

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Croziflette baked pasta with blue cheese and croutons

by Matt Tebbutt
Main course

Salad verte with croûtons

by Amanda Grant
Side dishes

Turbot Grénobloise with sea herbs and wild garlic

by Gregory Marchand
Main course

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Raspberry millefeuille

by Paul Hollywood
Cakes and baking

Herby puff twists and pepper and goats’ cheese palmiers

by Andrew Smyth
Cakes and baking

Apple tart 'Maman Blanc'

by Raymond Blanc
Cakes and baking
See all French recipes (470)

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°ä°ùê±è±ð

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Dauphinoise potatoes

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Fondue

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French dressing

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¹ó°ù¾±³¦²¹²õ²õé±ð

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³Òâ³Ù±ð²¹³Ü

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Gratin

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Hollandaise sauce

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Mayonnaise

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Millefeuille

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Niçoise salad

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Omelette

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±Êâ³Ùé

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Profiteroles

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Quiche

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¸é²¹²µ´Çû³Ù

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Rillettes

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Salmon en croute

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³§´Ç³Ü´Ú´Ú±ôé

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Tarte tatin

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Vol-au-vent

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Artichoke

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Bouquet garni

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Brie

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Calvados

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Camembert

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Champagne

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Chantilly cream

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Charcuterie

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Cider

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°ä´Ç³¾³Ùé

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Crème fraîche

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Dijon mustard

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Flageolet beans

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Fleur de sel

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Foie gras

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Fromage frais

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Herbes de provence

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Lardons

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Mangetout

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Mesclun

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Poussin

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Puy lentils

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Roquefort

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Saucisson

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Vacherin

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Vermouth

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