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French

Show off your culinary skills with regional and traditional French treats such as coq au vin.

French recipes

FeaturedAll

Smoked haddock with mustard sauce and poached egg

by Bryn Williams
Main course

Pot au feu with roast lamb rump and cockles

by Matt Tebbutt
Main course

Coq au vin pie

by Mary Berry
Main course

Coq au vin

by Marcus Wareing
Main course

Poached chicken in white wine

by John Williams
Main course

Turnip and caper gratin with hazelnut crumb

by Anna Shepherd
Main course

Apple custard pastries

by Daisy Terry
Cakes and baking

Dover sole 脿 la meuni猫re with potatoes

by Rick Stein
Main course

Simple bouillabaisse

by Marcus Wareing
Main course

Cod en papillote with spicy olive sauce

by Marcus Wareing
Main course

White bean toast with Proven莽al ratatouille

by Marcus Wareing
Light meals & snacks

Luxe potato skin gratin

by Nadiya Hussain
Main course

Sugar and spice cocoa nib kisses

by Paul A Young
Desserts

Valle d鈥橝osta cabbage soup

by Rick Stein
Light meals & snacks

Yoghurt pastry galette with potato, Stilton and onion marmalade

by Elly Curshen
Main course

Chicken chasseur

by James Martin
Main course

Profiteroles with chocolate sauce

by Rick Stein
Desserts

Perfect boeuf bourguignon

by The Hairy Bikers
Main course

Raspberry ripple 茅clairs

by Nancy Birtwhistle
Cakes and baking

B茅arnaise sauce

by The 大象传媒 Food team
Other

Sauteed summer veg with b茅arnaise sauce

by Matt Tebbutt
Light meals & snacks

Courgette gratin

by The Hairy Bikers
Light meals & snacks

Roast duck with Provencal black figs

by Freddy Bird
Main course

Cr猫me br没l茅e

by Simon Rimmer
Desserts
See all French recipes (472)

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